The Features.
The Facts.
The Legendary Engineering Feat.
Handcrafted or Custom Built to Last from Superior Materials
1/8” Marine-Grade Aluminum
Stainless steel bolt-on hinges.
3003 Diamond Aluminum
Our aluminum with polished diamond plating.
Built with Premium Materials
Old-school crawfish boil pots are just .069” thick. Measuring at a mighty 1/8” thick, our “Cajun coffins” are engineered and crafted for a lifetime of flawless performance.
The cover doubles as your crawfish shoot for quick serving.
Cover reduces risk of back splash when pouring in the mudbugs and contains heat better than open-air cookers.
Easy to take anywhere with sturdy handles and wheels.
Convex legs made out of 1/4” structural grade 6061 air craft aluminum for extreme stability and footing.
A Bayou Classic 4” cast iron propane burner with adjustable 30 psi regulator and braided stainless steel hose comes standard.
Lower side panels provide extra frame support and helps prevent burner blowout.
“Quick Basket” sides are constructed from non-perforated material to prevent water from migrating outwards towards individuals who are emptying the basket.
Slotted holes on the “Quick Basket” sides serve as a fill line gauge and ensures proper water level every time. It takes the guess work out of the amount of water needed to sufficiently fill the cooking pot, and reduces the risk of overfilling the boiling pot. It lowers with ease into the graduated tapered boiling pot.
Removal is just as simple. No tools required.
The boiling pot’s unique graduated tapered design helps to reduce the amount of time needed to heat the water, saving propane.
When closed properly the bronze gate valve (as opposed to a ball valve) reduces the risk of accidentally releasing boiling water.
The built-in sump ensures complete drainage.
